ICBC 2018
STUDY OF STABILITY AND ANTIOXIDANT CAPACITY OF NANOEMULSIONS CONTAINING THE EXTRACT OF THE CALYX OF Physalis peruviana
ICBC 2018
EFFECT OF MICROENCAPSULATION LAYER BY LAYER FOR THE SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AGAINST THE SIMULATION OF GASTROINTESTINAL CONDITIONS, RESISTANCE TO THERMAL TREATMENTS AND ITS STABILITY DURING THE STORAGE
slaca-2015
EFFECT OF UVA RADIATION ON THE ANTIOXIDANT CAPACITY OF PIPERINE
slaca-2015
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY FROM Physalis peruviana
slaca-2015
AVALIAÇÃO DA VIABILIDADE DE MICROCÁPSULAS DE Bifidobacterium lactis PRODUZIDAS POR COACERVAÇÃO COMPLEXA EXPOSTAS À LIOFILIZAÇÃO
