Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Santa Maria

Bruna Fonseca

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USE OF DIFFERENT PREBIOTIC SOURCES IN THE DEVELOPMENT OF PECTIN MICROPARTICLES CONTAINING Lactobacillus acidophilus LA-5 OBTAINED BY INTERNAL IONIC GELATION
Food and Health (AS)

Greice Carine Raddatz ¹ ; Bruna Fonseca ¹ ; GABRIELA POLETTO ¹ ; Cassandra Deus ¹ ; Cristiane de Bona da Silva ² ; Cristiano Ragagnin de Menezes ¹

¹ Universidade Federal de Santa Maria ;

² Centro de Ciências da Saúde / Univerdidade Federal de Santa Maria

Microencapsulation

PROBIOTIC

prebiotics

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70821

Co-authors (5)

Publications in other proceedings

ICBC 2018
EFFECT OF MICROENCAPSULATION LAYER BY LAYER FOR THE SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AGAINST THE SIMULATION OF GASTROINTESTINAL CONDITIONS, RESISTANCE TO THERMAL TREATMENTS AND ITS STABILITY DURING THE STORAGE