Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Santa Maria

Greice Carine Raddatz

Also published on: slaca-2015

Is this your profile? Do login to access your certificates

USE OF DIFFERENT PREBIOTIC SOURCES IN THE DEVELOPMENT OF PECTIN MICROPARTICLES CONTAINING Lactobacillus acidophilus LA-5 OBTAINED BY INTERNAL IONIC GELATION
Food and Health (AS)

Greice Carine Raddatz ¹ ; Bruna Fonseca ¹ ; GABRIELA POLETTO ¹ ; Cassandra Deus ¹ ; Cristiane de Bona da Silva ² ; Cristiano Ragagnin de Menezes ¹

¹ Universidade Federal de Santa Maria ;

² Centro de Ciências da Saúde / Univerdidade Federal de Santa Maria

Microencapsulation

PROBIOTIC

prebiotics

-
70821

Co-authors (5)

Publications in other proceedings

slaca-2015
APPLICATION OF EMULSIFICATION/INTERNAL GELATION TECHNIQUE FOR PRODUCTION OF MICROPARTICLES WITH BIFIDOBACTERIUM BB-12