Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Profª Drª do Instituto Federal Baiano, Campus Guanambi, Bahia, Brasil.

Aureluci Alves

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DEVELOPMENT AND APPLICATION OF EDIBLE STARCH BASED COATING EXTRACTED FROM POTATO WITH ADDED ESSENTIAL CINNAMON OIL IN POST-HARVEST TOMATO CONSERVATION
Biochemistry and Biotechnology - food science (BB)

Dihene rocha ¹ ; Victor Santos ¹ ; Aureluci Alves ² ; marcilio moreira ¹ ; Elia Costa ³

¹ Discentes de graduação, Instituto Federal Baiano, Campus Guanambi, Bahia, Brasil. ;

² Profª Drª do Instituto Federal Baiano, Campus Guanambi, Bahia, Brasil. ;

³ Profª MS do Instituto Federal Baiano, Campus Guanambi, Bahia, Brasil.

antimicrobial

microbiological

Physicochemical

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70628
ELABORATION AND CHARACTERIZATION OF YOGHURT OF GOAT MILK FLAVORED WITH MIXED PULP OF UMBU AND STRAWBERRY
Formulation e processing of food (FP)

Glauber Cruz ¹ ; Elia Costa ² ; marcilio moreira ¹ ; Aureluci Alves ³ ; Gilson Pinto ³

¹ Discentes de Graduação, Instituto Federal Baiano, Campus Guanambi, Bahia, Brasil. ;

² Profª MS do Instituto Federal Baiano, Campus Guanambi, Bahia, Brasil. ;

³ Profª Drª do Instituto Federal Baiano, Campus Guanambi, Bahia, Brasil.

New product

goat's milk

Flavoring

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70663

Co-authors (6)