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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas )

ANTONIO JOSE DE ALMEIDA MEIRELLES

Also published on: slaca-2013

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Papers 1
  • DEGOMAGEM ENZIMÁTICA DO ÓLEO DE FARELO DE ARROZ UTILIZANDO FOSFOLIPASE A1 (LECITASE ULTRA)

    Process Engeineering and Emerging Technologies (ET)
    Mayara Silva Rodrigues 1 ; Klícia Araújo Sampaio 1 ; ANTONIO JOSE DE ALMEIDA MEIRELLES 2
    1 Universidade Estadual de Campinas ;
    2 Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas )
    óleos vegetais
    fosfolipases
    degomagem enzimática
    -
    71281

Co-authors (2)

  • Mayara Silva Rodrigues

    3 publications

  • Klícia Araújo Sampaio

    1 publication

Publications in other proceedings

  • ICBC 2018

    Effect of enzymatic degumming on gamma oryzanol content of rice bran oil

  • pibic-2016

    Equilíbrio Líquido-Líquido do Sistema Contendo Óleo de Palma + Etanol + Biodiesel de Palma

  • IUFoST

    LIQUID-LIQUID EQUILIBRIA FOR THE CANOLA OIL + ETHANOL + ETHYL OLEATE SYSTEM

  • IUFoST

    VAPOR-LIQUID EQUILIBRIUM (VLE) AND ACTIVITY COEFFICIENTS AT INFINITE DILUTION (∞) OF BINARY SYSTEMS WITH CAPRIC ACID

  • IUFoST

    OIL DEACIDIFICATION OF PEQUI (Caryocar sp.) BY ADSORPTION IN ION EXCHANGE RESIN

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