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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal de Viçosa - Rio Paranaíba

Ana Luiza Souza Miranda

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Papers 3
  • Chips de cenoura: desenvolvimento e avaliação

    Formulation e processing of food (FP)
    Danielle Jesus de Carvalho 1 ; Laura Helena Sabino 1 ; Ana Luiza Souza Miranda 1 ; Isadora Rebouças Nolasco de Oliveira 1
    1 Universidade Federal de Viçosa - Rio Paranaíba
    processamento
    carotenóides
    Saúde
    -
    71356
  • CHARACTERIZATION OF HIBISCUS FLOUR (Hibiscus sabdariffa L.) AND APPLICATION IN YOGURT

    Formulation e processing of food (FP)
    DAVID R. P. MARQUES 1 ; Ana Luiza Souza Miranda 1 ; Isadora Rebouças Nolasco de Oliveira 1
    1 Universidade Federal de Viçosa - Rio Paranaíba
    functional food
    Natural antioxidant
    Functional yogurt
    -
    71435
  • UTILIZATION OF DIFFERENT YEASTS IN PRODUCTION OF FERMENTED PERSIMMON DRINK (Diospyros kaki)

    Biochemistry and Biotechnology - food science (BB)
    DAVID R. P. MARQUES 1 ; Ana Luiza Souza Miranda 1 ; Louise Paiva Passos 1 ; Paulo Sérgio Monteiro 1
    1 Universidade Federal de Viçosa - Rio Paranaíba
    Fermented drink
    yeasts
    Persimmon
    -
    71536

Co-authors (6)

  • Isadora Rebouças Nolasco de Oliveira

    2 publications

  • DAVID R. P. MARQUES

    2 publications

  • Danielle Jesus de Carvalho

    1 publication

  • Laura Helena Sabino

    1 publication

  • Louise Paiva Passos

    1 publication

  • Paulo Sérgio Monteiro

    1 publication

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