Publications in other proceedings
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pibic-2016
Efeitos dos processos de alta pressão isostática e homogeneização a alta pressão a resistência térmica e estabilidade de lisozima de clara de ovo.
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IUFoST
Effect of High Pressure Homogenization on Bovine Whey Proteins Structure
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IUFoST
Beverages plastic bottles sanitation by ozonated water
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IUFoST
High pressure homogenization of a commercial β-galactosidase: effects on UV absorption and activity at optimum temperature
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IUFoST
High pressure homogenization of a commercial amyloglucosidase: effects on activity at different temperatures