Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidad de La Salle- Ingeniería de alimentos

Alfredo López Molinello

Also published on: slaca-2015

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Antimicrobial effect of mashua (Tropaeolum tuberosum) extract against pathogenic microorganisms
Food and Health (AS)

Alfredo López Molinello ¹ ; Leesly Diaz ² ; Daniela Garzón ² ; Claudia Paz ² ; Lisa Pomar ²

¹ Universidad de La Salle- Ingeniería de alimentos ;

² Universidad De La Salle

Mashua

extract

Antimicrobial activity

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70370
Agronomic, physicochemical, nutritional characterization and processing of a Colombian variety of Mashua (Tropaeolum tuberosum).
Formulation e processing of food (FP)

Alfredo López Molinello ¹ ; LENA PRIETO ² ; Santiago Saenz ³

¹ Universidad de La Salle- Ingeniería de alimentos ;

² UNIVERSIDAD DE LA SALLE, FOOD ENGINEERING PROGRAM ;

³ Universidad De La Salle

Mashua

Food transformation of Cubio

Characterization

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70374

Co-authors (6)

Publications in other proceedings