OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY FROM Physalis peruviana
Alimentos Funcionais: Compostos Bioativos (AC)
vol. 2, 2015 -
35654
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rio-symposium
DETERMINATION OF BROMINE AND IODINE IN MILK POWDER SAMPLES USING HIGH-RESOLUTION CONTINUUM SOURCE MOLECULAR ABSORPTION SPECTROMETRY IN A GRAPHITE FURNACE: A STUDY OF INTERFERENCES
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DEVELOPMENT OF A NEW DEVICE BASED ON MONOMODE MICROWAVE FOR SOLID SAMPLE INTRODUCTION IN FLAME FURNACE ATOMIC ABSORPTION SPECTROMETRY
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Feasibility of Alternative Analytical Lines For Simultaneous Determination of Cu and Fe In Fish By HR-CS SS-GF AAS
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slaca-2013
EVALUATION OF LOSS ON DRYING PROCEDURES FOR MOISTURE DETERMINATION IN MEAT PRODUCTS
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slaca-2013
DEVELOPMENT OF AN EQUIPMENT FOR MOISTURE DETERMINATION IN SAUSAGES ASSISTED BY MICROWAVE RADIATION
