Publicações em outros proceedings
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slaca-2017
Physicochemical and microbiological effects of different sonication times on goat's milk yogurt
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slaca-2017
THE USE OF EMERGING TECHNOLOGIES ON ASSISTING WHEY β-LACTOGLOBULIN HYDROLYSIS AIMING LOW-ALLERGENIC INGREDIENTS
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IUFoST
EFFECT OF L-ARGININE SUPPLEMENTATION ON PLASMA CONCENTRATIONS OF ADMA AND L-ARGININE/ADMA RATIO