Publicações em outros proceedings
-
IUFoST
OPTIMIZATION OF ANTIOXIDANT ACTIVITY OF AGROINDUSTRIAL BY-PRODUCTS
-
IUFoST
EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS AND FLAVONOIDS OF ETHANOLIC EXTRACT AND ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis)
-
IUFoST
COMPARITIVE STUDY OF TWO AROMATIC PLANTS IN RELATION TO THEIR ANTIOXIDANT POTENTIAL
-
slaca-2015
Lyophilized bee pollen extract: a natural antioxidant source to prevent lipid oxidation in sausage
-
slaca-2015
ANTIOXIDANT ACTIVITY OF ROSEMARY (Rosmarinus officinalis) AND BASIL (Ocimum basilicum) LYOPHILIZED EXTRACTS AND EFFECTS IN PORK SAUSAGES DURING STORAGE