Determinación de la inhibición enzimática durante la hidrolisis de proteínas de músculo de salmón con Alcalase
Bioquímica de Alimentos (BA)
vol. 1, 2013 -
12023
IUFoST
Shelf Life Estimation of seafood packed in retortable oxygen permeable films: Mathematical Model devlopment.
IUFoST
Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging
IUFoST
Ohmic heating applied to improve the water release during hot-air drying of banana