Formulation of Water-in-Oil Submicron Structured Emulsions Loaded with Short-Chain Fatty Acids and Evaluation of their Stability
Composto Bioativos (CB)
vol. 1, 2013 -
9704
Publicações em outros proceedings
-
slaca-2017
Strategies to improve the storage stability of fresh-cut lotus root (Nelumbo nucifera)
-
IUFoST
NANOCHANNEL EMULSIFICATION FOR PRODUCING MONODISPERSE FOOD-GRADE NANOEMULSIONS
-
slaca-2015
Fresh cut Lotus root (Nelumbo nucifera) with improved storage stability
-
slaca-2015
Formulation of W/O/W emulsions loaded with short-chain fatty acid
