KENAWI MA | slaca-2013 | Galoá Proceedings

FACULTY OF AGRICULTURE, FOOD SCIENCE DEPARTMENT, FACULTY OF AGRICULTURE, MINIA UNIVERSITY

KENAWI MA

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EFFECT OF HEATING, SOAKING AND GERMINATION ON FUNCTIONAL PROPERTIES, ANTINUTRIENTS AND IN VITRO-DIGESTIBILITY OF MUNG BEAN (VIGNA RADIATA) PROTEIN.
Ciência e Tecnologia de Alimentos (CT)

HUSSEIN ABDELAAL ¹ ; KENAWI MA ¹ ; KENAWI M. N. ¹ ; HASAN Z. A. ¹

¹ FACULTY OF AGRICULTURE, FOOD SCIENCE DEPARTMENT, FACULTY OF AGRICULTURE, MINIA UNIVERSITY

vol. 1, 2013 -
3447

Coautores(as) (3)