REDUCING FOOD WASTE IN FOOD SERVICES: AN ETHICAL CHALLENGE OF RESPECT FOR THE ENVIRONMENT
Nutrição (NT)
vol. 1, 2013 -
11891
Publicações em outros proceedings
-
slaca-2017
Purê de abóbora (Cucurbita moschata) com adição de pectina para comercialização por agricultores familiares
-
IUFoST
CONSUMER FISH QUALITY PERCEPTION IN THE CONTEXT OF CONSUMPTION AT HOME AND IN RESTAURANTS
-
IUFoST
IMPLEMENTATION OF QUALITY ASSURANCE SYSTEMS IN FOOD SERVICES AND FRESH VEGETABLE RECEIPT PRACTICES. CAMPINAS, SP, BRAZIL.
