VOLÁTEIS ODORÍFEROS PERDIDOS E FORMADOS DURANTE A CONCENTRAÇÃO DE SUCO DE CAJU (ANACARDIUM OCCIDENTALE L.)
Química de Alimentos (QA)
vol. 1, 2013 -
12398
Publicações em outros proceedings
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IUFoST
Characterisation and sensory evaluation of whey protein concentrate (WPC) in patients with Crohn´s disease
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IUFoST
IMPACT OF CONCENTRATION ON THE VOLATILES AND ON THE AROMA AND FLAVOR PROFILES OF CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) JUICE
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IUFoST
DYNAMICS OF THE LOSSES OF AROMA AND VOLATILE COMPOUNDS DURING THE CONCENTRATION OF CASHEW APPLE JUICE (ANACARDIUM OCCIDENTALE L)
