Julio Colivet | slaca-2013 | Galoá Proceedings

Food Engineering Department, FZEA, University of Sao Paulo, PO Box 23, 13635-900 Pirassununga (SP), Brazil,

Julio Colivet

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EVALUATION OF THE ADSORPTION ISOTHERMS OF DRY CHILI “OJITO DE PESCADO” (Capsicum frutescens L.)
Engenharia de Alimentos (EA)

Palmer Vicente Pulla Huillca ¹ ; Oscar Mendieta ² ; Baltazar Caceres ³ ; Javier Diaz ⁴ ; Julio Colivet ⁵

¹ Universidade de Sao Paulo, Faculdade de Zootecnia e Engenharia de Alimentos FZEA/USP - Pirassununga ;

² Agroindustrial Engineering Department, Faculty of Agroindustrial Engineering, National University of San Martin ;

³ Faculty of Chemical and Metallurgical Engineering, National University of San Antonio Abad of Cusco ;

⁴ Faculty of Engineering, Professional School of Agroindustrial Engineering, National University Amazonian of Madre de Dios ;

⁵ Food Engineering Department, FZEA, University of Sao Paulo, PO Box 23, 13635-900 Pirassununga (SP), Brazil,

vol. 1, 2013 -
13514
Influence of osmotic dehydration process parameters on the quality of star fruit (Averrhoa carambola L.)
Engenharia de Alimentos (EA)

Julio Colivet ¹ ; Angeles González ² ; Carla Alves Monaco Lourenço ³

¹ Food Engineering Department, FZEA, University of Sao Paulo, PO Box 23, 13635-900 Pirassununga (SP), Brazil, ;

² Universidad de Oriente ;

³ University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department

vol. 1, 2013 -
7917

Coautores(as) (6)