Publicações em outros proceedings
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slaca-2017
AMINOACIDIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF SHRIMP PROTEIN HYDROLYSATES
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slaca-2017
ANTIHYPERTENSIVE POTENTIAL OF PEPTIDARY FRACTIONS OF WHITE SHRIMP
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IUFoST
ACCEPTANCE OF FERMENTED ANCHOVY FILLETS (ENGRAULIS ANCHOITA) AND THE PROSPECT OF ENTERING THE BRAZILIAN MARKET
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IUFoST
ACCEPTANCE OF BREADED FISH IN SCHOOL MEALS IN BRAZILIAN PUBLIC SCHOOLS