ACEITAÇÃO DE BOLO ENRIQUECIDO COM FARINHA DA CASCA DO MARACUJÁ (Passiflora incarnata L.)
Ciência e Tecnologia de Alimentos (CT)
vol. 1, 2013 -
12008
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slaca-2017
OPTIMAL CONDITIONS OF COLLAGEN AND PEPTIDES EXTRACTION IN CHICKEN FEET AND TECHNOLOGICAL PROPERTIES
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slaca-2017
QUALITY OF RESTRUCTURED FISH MEAT WITH PARTIAL REPLACEMENT OF SODIUM CHLORIDE BY POTASSIUM CHLORIDE
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slaca-2017
PARTIAL AND SIMULTANEOUS REPLACEMENT OF NACL AND FAT BY HERB MIX AND HYDROLYZED COLLAGEN IN CHICKEN BURGERS: EFFECT ON PHYSICOCHEMICAL PROPERTIES
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slaca-2017
QUALITY OF RESTRUCTURED CHICKEN MEAT WITH SODIUM REPLACEMENT BY TRANSGLUTAMINASE AND HYDROLYZED COLLAGEN
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IUFoST
DEVELOPMENT AND SENSORIAL EVALUATION OF FROZEN PULP ONE “MIX” TO THE ACEROLA BASE (Malpighia emarginata D.C.) E PAPAYA (Carica papaya L.)
