ALUMÍNIO, ARSÊNIO, CÁDMIO E CHUMBO EM CHÁS DE Camellia sinensis
Análise de Alimentos (AA)
vol. 1, 2013 -
11228
Publicações em outros proceedings
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rio-symposium
Penicillium sp. increases total arsenic concentration in rice grains
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rio-symposium
ANALYTICAL VALIDATION OF AN APPARATUS FOR VOLATILE ARSENIC-TRAPPING
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rio-symposium
COMPARISON OF DIGESTION METHODS FOR DETERMINATION OF As, Cd, Se, Fe and Pb IN DIFFERENT SAMPLE MATRIX
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rio-symposium
SYNTHESIS AND CHARACTERIZATION OF NANOCOMPOSITE BASED ON POLYMER/MWNCT FOR SEQUENTIAL PRECONCENTRATION OF Cr (III) AND Cr (VI) USING FIA-FAAS SYSTEM
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rio-symposium
Determination of Cr in food supplements samples by GF ASS after acid digestion
