Publicações em outros proceedings
-
IUFoST
MICROBIOLOGICAL CHARACTERIZATION, CHEMICAL PHYSICAL AND BOVINE SENSORY SAUSAGE TYPE "HOT DOG" COMMERCIALIZED IN BULK
-
IUFoST
HEALTH QUALITY TOILET AND PHYSICAL EVALUATION AND CHEMICAL COMPOSITION OF HANDMADE AND INDUSTRIALISED SALAMI
-
IUFoST
Comparison of protein and lipids content in breaded chicken before and after frying at two different temperatures