Publicações em outros proceedings
-
IUFoST
DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY IN LEAVES OF FRUIT SPECIES COMMONLY CONSUMED IN EUROPE USING NEAR INFRARED SPECTROSCOPY AND CHEMOMETRIC APPROACH
-
IUFoST
INFLUENCE OF SEASONALITY CONDITIONS ON ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN DIFFERENT VARIETIES OF LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA
-
IUFoST
CULTIVAR VARIATION ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUND CONTENTS IN LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA
-
IUFoST
CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS