DANIZA DOMINGUEZ RENGIFO | slaca-2013 | Galoá Proceedings

Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru

DANIZA DOMINGUEZ RENGIFO

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Antioxidant Capacity of Leaves and Bark from Pichirina red (Vismia cayennensis), Spray Drying and Application in Functional Drinks
Alimentos Funcionais (AF)

HEBER PELEG CORNELIO SANTIAGO ¹ ; DANIZA DOMINGUEZ RENGIFO ² ; MANUEL SANDOVAL CHACON ³ ; Jhony Willian Vargas-Solórzano ⁴

¹ Universidade de São Paulo-Faculdade de Zootecnia e ingenharia de alimetos ;

² Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru ;

³ CHS Bioscience & Technology, Latham, New York, USA ;

⁴ Universidade Federal Rural do Rio de Janeiro

vol. 1, 2013 -
12038
Antioxidant Capacity of the Amazonian fruit Camu Camu (Myrciaria dubia McVaugh H.B.K) cultivated at 650m above sea level.
Alimentos Funcionais (AF)

HEBER PELEG CORNELIO SANTIAGO ¹ ; MANUEL SANDOVAL CHACON ² ; Jhony Willian Vargas-Solórzano ³ ; DANIZA DOMINGUEZ RENGIFO ⁴

¹ Universidade de São Paulo-Faculdade de Zootecnia e ingenharia de alimetos ;

² CHS Bioscience & Technology, Latham, New York, USA ;

³ Universidade Federal Rural do Rio de Janeiro ;

⁴ Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru

vol. 1, 2013 -
12026

Coautores(as) (3)