Daniel Tapia | slaca-2013 | Galoá Proceedings

Santiago de Chile University (USACH) / Food Packaging Laboratory. Food Science and Technology Department Technology Faculty

Daniel Tapia

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CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS OF CHILEAN PROPOLIS
Composto Bioativos (CB)

Pablo Andres Ulloa Fuentes ¹ ; Daniel Tapia ² ; Abel Guarda ³ ; María José Galotto ³

¹ Pontificia Universidad Catolica de Valparaíso (PUCV) / Escuela de Alimentos ;

² Santiago de Chile University (USACH) / Food Packaging Laboratory. Food Science and Technology Department Technology Faculty ;

³ Universidad de Santiago de Chile, Laboratorio de Envases. (CEDENNA), Departamento de Ciencia y Tecnología de los Alimentos

vol. 1, 2013 -
10205

Coautores(as) (3)