INFLUENCE OF PACKING AND STORAGE TIME ON ANTIOXIDANT PROPERTIES OF GREEN ASPARAGUS
Ciência e Tecnologia de Alimentos (CT)
vol. 1, 2013 -
6948
Publicações em outros proceedings
-
IUFoST
FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE GRANOLA CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM
-
IUFoST
FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE COOKIE CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM
