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Use of a modified protease by ionic liquid in protein hydrolysis as a strategy to improve the production of antioxidant peptides
-107158 -
Solid-state fermentation and enzymatic hydrolysis as biological strategies to improve the antioxidant properties and total phenolic content of lentils
-107176 -
Purification and properties of fungal L-asparaginase from Aspergillus niger IOC 0203
-106805 -
Ionic liquids increased the proteolytic activity of a commercial enzyme from Aspergillus oryzae
-107082 -
Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties
-107079
Publications in other proceedings
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ICBC 2026
Carbon quantum dots as a nanotechnology-based approach to modulating enzymatic activity during white mustard (Sinapis alba L.) seeds germination
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ICBC 2026
A metabolomic and functional evaluation of guarana (Paullinia cupana) extracts in an in vitro Parkinson's disease model
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ICBC 2026
Effects of different silver nanoparticle concentrations on quantitative germination parameters and bioactive properties of white mustard seeds (Sinapis alba L.)
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SLACAN 2025
EFFECTS OF THE APPLICATION OF DIFFERENT NANOPARTICLE CONCENTRATIONS ON THE ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF GERMINATED MUSTARD SEEDS (Sinapis alba L.)
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SLACAN 2025
A COMPARATIVE STUDY ON THE ANTIOXIDANT PROPERTIES AND PHENOLIC COMPOUNDS OF GERMINATED WHITE MUSTARD (Sinapis alba L.) SEEDS AND MICROGREENS TREATED WITH NANOPARTICLES
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