Anna Alissa Calixto da Silva | SINAFERM SHEB 2019 | Galoá Proceedings

Departamento de Ciência de Alimentos/FEA

Anna Alissa Calixto da Silva

Is this your profile? Do login to access your certificates

Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties
Paula Novelli ¹
Francielle Miranda de Matos ²
Anna Alissa Calixto da Silva ¹
Ruann Janser Soares de Castro ³
¹ Departamento de Ciência de Alimentos/FEA
² Universidade Estadual de Campinas
³ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
-
107079

6. Enzymatic Processes

Pôster
Enzymatic hydrolysis of black cricket protein (Gryllus assimilis) improved its anti-diabetic properties: a study based on the synergistic effects between different proteases
Francielle Miranda de Matos ¹
Paula Novelli ¹
Anna Alissa Calixto da Silva ¹
Ruann Janser Soares de Castro ¹
¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
-
106778

6. Enzymatic Processes

Pôster

Co-authors (3)

Publications in other proceedings

SLACA 2019
SYNERGISTIC EFFECTS BETWEEN DIFFERENT PROTEASES ON GENERATION OF PROTEIN HYDROLYSATES FROM BLACK CRICKET (GRYLLUS ASSIMILIS) WITH ACE INHIBITORY ACTIVITY