James Euler Villar Estrada

Escuela Profesional de Ingeniería de Industrias Alimentarias, Universidad Nacional de Jaén, Perú

Papers (4)

MOLECULAR AND GRANULE CARACTERIZATION OF OZONE-MODIFIED ARRACACHA STARCH
Dâmaris Carvalho Lima ¹
James Euler Villar Estrada ²
Bianca Chieregato Maniglia ³
Manoel Divino da Matta Junior ⁴
Pedro Augusto ⁴
¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Universidad Nacional de Moquegua / Universidad Nacional de Moquegua
³ Univerisade de São Paulo - Departamento de Química - FFCLRP
⁴ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
vol. 4, 2019 -
111976

5. Process Engeineering and Emerging Technologies (ET)

Pôster
The infrared drying temperature can affect the rehydration of yacon (Smallanthus sonchifolius) slices
James Euler Villar Estrada ¹
Estefani Sanchez ²
Margaret Vera ²
Milagros Coaguila ²
Kenith Contreras ³
¹ Facultad de Ingeniería Agroindustrial / Universidad Nacional de Moquegua (UNAM)
² Universidad Nacional de Moquegua (UNAM)
³ Facultad de Industrias Alimentarias (FIAL) / Universidad Nacional Agraria La Molina (UNALM)
vol. 4, 2019 -
114856

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Monitoring of green banana blanching process by image analysis
James Euler Villar Estrada ¹
Iris Paola Roncal Huamán ¹
Ruth Delicia Tiravanti Melendez ¹
Lucy Rafael Pedraza ¹
¹ Escuela Profesional de Ingeniería de Industrias Alimentarias, Universidad Nacional de Jaén, Perú
Vol 14, 2021 -
144828

Process Engineering and Emerging Technologies (ET)

Pôster
Monitoring of postharvest physical changes in straw (Erytrhina edulis)
James Euler Villar Estrada ¹
Grace Yessely Vargas Asenjo ¹
Yeni Chuquipoma ¹
¹ Escuela Profesional de Ingeniería de Industrias Alimentarias, Universidad Nacional de Jaén, Perú
Vol 14, 2021 -
144829

Process Engineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

James Euler Villar Estrada

MOLECULAR AND GRANULE CARACTERIZATION OF OZONE-MODIFIED ARRACACHA STARCH

The infrared drying temperature can affect the rehydration of yacon (Smallanthus sonchifolius) slices

Monitoring of green banana blanching process by image analysis

Monitoring of postharvest physical changes in straw (Erytrhina edulis)

Co-authors (14)

Pedro Augusto

James Euler Villar Estrada

Bianca Chieregato Maniglia

Dâmaris Carvalho Lima

Manoel Divino da Matta Junior

Estefani Sanchez

Margaret Vera

Milagros Coaguila

Kenith Contreras

Iris Paola Roncal Huamán

Ruth Delicia Tiravanti Melendez

Lucy Rafael Pedraza

Grace Yessely Vargas Asenjo

Yeni Chuquipoma

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