Estefani Sanchez | SLACA 2019 | Galoá Proceedings

Universidad Nacional de Moquegua (UNAM)

Estefani Sanchez

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The infrared drying temperature can affect the rehydration of yacon (Smallanthus sonchifolius) slices
James Euler Villar Estrada ¹
Estefani Sanchez ²
Margaret Vera ²
Milagros Coaguila ²
Kenith Contreras ³
¹ Facultad de Ingeniería Agroindustrial / Universidad Nacional de Moquegua (UNAM)
² Universidad Nacional de Moquegua (UNAM)
³ Facultad de Industrias Alimentarias (FIAL) / Universidad Nacional Agraria La Molina (UNALM)
vol. 4, 2019 -
114856

5. Process Engeineering and Emerging Technologies (ET)

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Co-authors (4)