SLACA
ISSN: 2447-2840
Papers (2)
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ANÁLISE DA COMPOSIÇÃO CENTESIMAL E DO VALOR ENERGÉTICO DAS FARINHAS OBTIDAS A PARTIR DE AMÊNDOAS DO CERRADO
vol. 4, 2019 -115938 -
ANÁLISE SENSORIAL DE BARRAS DE CEREAIS ADICIONADA DE POLPA DE JACA (Antocorpus Heterophyllus), AMÊNDOAS DE CHICHÁ (Sterculia Carthaginensis) E MEL (Mimosa Arenosa)
Vol 14, 2021 -144747
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