Eduardo Chagas

University of São Paulo

Papers (4)

PHENOLIC PROFILE, CENTESIMAL COMPOSITION, FUNCTIONAL PROPERTIES AND ANTIOXIDANT POTENTIAL OF MANGO PEELS FLOUR (Mangifera indica L.)
Eduardo Galvão Leite das Chagas ¹
Fernanda Vanin ¹
Rosemary Aparecida de Carvalho ¹
¹ Faculty of Animal Science and Food Engineering, Department of Food Engineering, University of São Paulo, Pirassununga, SP, Brazil
vol. 4, 2019 -
115711

2. Chemical and physicochemical characterization of food (FQ)

Pôster
EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP
Eduardo Galvão Leite das Chagas ¹
GIOVANA DE MENEZES RODRIGUES ²
Camila Ferreira Mendes ¹
Vitor Augusto dos Santos Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
³ Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences (ICAQF), Campus Diadema – São Paulo
Vol 14, 2021 -
144515

Food Security and Food Science (SCA)

Pôster
DEVELOPMENT OF BEET-BASED LEATHERS (SNACK) WASTED IN SUPERMARKETS: PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL AND MECHANICAL PROPERTIES
Eduardo Galvão Leite das Chagas ¹
Mariana Martins ¹
Vitor Augusto dos Santos Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
³ Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences (ICAQF), Campus Diadema – São Paulo
Vol 14, 2021 -
144518

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
USO DE POLPA DE TOMATE DESPERDIÇADO EM SUPERMERCADOS PARA A PRODUÇÃO DE LEATHERS
Fernanda Dias Silva ¹
Eduardo Galvão Leite das Chagas ²
Vitor Augusto dos Santos Garcia ¹
Rosemary Aparecida de Carvalho ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
² University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
³ Faculdade de Zootecnia e Engenharia de Alimentos - Universidade de São Paulo, Departamento Engenharia Alimentos, Pirassununga-SP
Vol 14, 2021 -
144672

Food Science and Nutrition (CN)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Eduardo Chagas

PHENOLIC PROFILE, CENTESIMAL COMPOSITION, FUNCTIONAL PROPERTIES AND ANTIOXIDANT POTENTIAL OF MANGO PEELS FLOUR (Mangifera indica L.)

EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP

DEVELOPMENT OF BEET-BASED LEATHERS (SNACK) WASTED IN SUPERMARKETS: PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL AND MECHANICAL PROPERTIES

USO DE POLPA DE TOMATE DESPERDIÇADO EM SUPERMERCADOS PARA A PRODUÇÃO DE LEATHERS

Co-authors (11)

Rosemary Aparecida de Carvalho

Rosemary Aparecida de Carvalho

Vitor Augusto dos Santos Garcia

Eduardo Galvão Leite das Chagas

Fernanda Vanin

Fernanda Vanin

GIOVANA DE MENEZES RODRIGUES

Cristiana Maria Pedroso Yoshida

Fernanda Dias Silva

Camila Ferreira Mendes

Mariana Martins

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