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DEVELOPMENT OF BEET-BASED LEATHERS (SNACK) WASTED IN SUPERMARKETS: PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL AND MECHANICAL PROPERTIES
Vol 14, 2021 -144518 -
USO DE POLPA DE TOMATE DESPERDIÇADO EM SUPERMERCADOS PARA A PRODUÇÃO DE LEATHERS
Vol 14, 2021 -144672 -
EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP
Vol 14, 2021 -144515
Publications in other proceedings
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CIPCA 2023
Edible films made from retail wasted carrots: effect of carrot puree concentration on carotenoid concentration and color
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ICBC 2022
Production of leathers based on carrot residue puree using the tape-casting technique
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ICBC 2022
DEVELOPMENT OF NEW PRODUCTS: PRODUCTION AND CHARACTERIZATION OF CHAYOTE RETAIL WASTED-BASED SNACKS
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ICBC 2022
Use of tomato waste from a retail chain for the production of functional leathers
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CBCTA 2020
PRODUÇÃO DE FARINHA DE RESÍDUO DE ACEROLA PARA O DESENVOLVIMENTO DE PRODUTOS DE PANIFICAÇÃO
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