Vitor Augusto dos Santos Garcia

Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

Papers (5)

DEVELOPMENT OF EDIBLE GELATIN-BASED PACKAGING INCORPORATED WITH ACEROLA PULP
GIOVANA DE MENEZES RODRIGUES ¹
Victoria Munhoz Monteiro ²
Vitor Augusto dos Santos Garcia ¹
José Ignácio Velasco ³
Farayde Matta Fakhouri ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
² Universidade Federal da Grande Dourados
³ Universidade Politécnica da Catalunha
Vol 14, 2021 -
144080

Food Science and Nutrition (CN)

Pôster
PRODUCTION OF EDIBLE GELATIN FILMS WITH ADDITION OF STRAWBERRY PULP
GIOVANA DE MENEZES RODRIGUES ¹
Mirella da Silva Pirolo ²
Vitor Augusto dos Santos Garcia ¹
Farayde Matta Fakhouri ³
José Ignácio Velasco ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
² Universidade Federal da Grande Dourados
³ Universidade Politécnica da Catalunha
Vol 14, 2021 -
144096

Food Science and Nutrition (CN)

Pôster
EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP
Eduardo Galvão Leite das Chagas ¹
GIOVANA DE MENEZES RODRIGUES ²
Camila Ferreira Mendes ¹
Vitor Augusto dos Santos Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
³ Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences (ICAQF), Campus Diadema – São Paulo
Vol 14, 2021 -
144515

Food Security and Food Science (SCA)

Pôster
DEVELOPMENT OF BEET-BASED LEATHERS (SNACK) WASTED IN SUPERMARKETS: PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL AND MECHANICAL PROPERTIES
Eduardo Galvão Leite das Chagas ¹
Mariana Martins ¹
Vitor Augusto dos Santos Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
³ Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences (ICAQF), Campus Diadema – São Paulo
Vol 14, 2021 -
144518

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
USO DE POLPA DE TOMATE DESPERDIÇADO EM SUPERMERCADOS PARA A PRODUÇÃO DE LEATHERS
Fernanda Dias Silva ¹
Eduardo Galvão Leite das Chagas ²
Vitor Augusto dos Santos Garcia ¹
Rosemary Aparecida de Carvalho ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
² University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
³ Faculdade de Zootecnia e Engenharia de Alimentos - Universidade de São Paulo, Departamento Engenharia Alimentos, Pirassununga-SP
Vol 14, 2021 -
144672

Food Science and Nutrition (CN)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Vitor Augusto dos Santos Garcia

DEVELOPMENT OF EDIBLE GELATIN-BASED PACKAGING INCORPORATED WITH ACEROLA PULP

PRODUCTION OF EDIBLE GELATIN FILMS WITH ADDITION OF STRAWBERRY PULP

EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP

DEVELOPMENT OF BEET-BASED LEATHERS (SNACK) WASTED IN SUPERMARKETS: PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL AND MECHANICAL PROPERTIES

USO DE POLPA DE TOMATE DESPERDIÇADO EM SUPERMERCADOS PARA A PRODUÇÃO DE LEATHERS

Co-authors (12)

Rosemary Aparecida de Carvalho

Eduardo Galvão Leite das Chagas

Fernanda Vanin

GIOVANA DE MENEZES RODRIGUES

José Ignácio Velasco

Farayde Matta Fakhouri

Cristiana Maria Pedroso Yoshida

Fernanda Dias Silva

Victoria Munhoz Monteiro

Mirella da Silva Pirolo

Camila Ferreira Mendes

Mariana Martins

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