Fernanda Vanin | SLACA 2019 | Galoá Proceedings

Faculty of Animal Science and Food Engineering, Department of Food Engineering, University of São Paulo, Pirassununga, SP, Brazil

Fernanda Vanin

Also published on: SLACA 2021

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PHENOLIC PROFILE, CENTESIMAL COMPOSITION, FUNCTIONAL PROPERTIES AND ANTIOXIDANT POTENTIAL OF MANGO PEELS FLOUR (Mangifera indica L.)
Eduardo Galvão Leite das Chagas ¹
Fernanda Vanin ¹
Rosemary Aparecida de Carvalho ¹
¹ Faculty of Animal Science and Food Engineering, Department of Food Engineering, University of São Paulo, Pirassununga, SP, Brazil
vol. 4, 2019 -
115711

2. Chemical and physicochemical characterization of food (FQ)

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Co-authors (2)

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