Anna Braga | SLACA 2019 | Galoá Proceedings

Federal University of São Paulo, campus Diadema, Rua São Nicolau, 201, 09972-270, Diadema, São Paulo, Brazil.

Anna Braga

Is this your profile? Do login to access your certificates

How cooking techniques influence the bioaccessibility and antioxidant activity of Carotenoids from Pereskia Aculeata
Bruna Vitória Neves ¹
Daniella Murador ¹
Leonardo MENDES DE SOUZA MESQUITA ¹
Anna Braga ²
Veridiana Vera de Rosso ¹
¹ Federal University of São Paulo, campus Baixada Santista, Rua Silva Jardim, 136, 11015-020, Santos, São Paulo, Brazil.
² Federal University of São Paulo, campus Diadema, Rua São Nicolau, 201, 09972-270, Diadema, São Paulo, Brazil.
vol. 4, 2019 -
116053

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (4)

Publications in other proceedings

XVI SO 2022
REGULATORY ROLE OF THE PIGMENT C-PHICOCYANIN IN A MURINE MELANOMA MODEL