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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Southwest Bahia State University

Ana Paula Fonseca Machado

Papers (2)
  • CO-PRECIPITATION OF GRAPE (Vitis vinifera) RESIDUE EXTRACT BY SUB- AND SUPERCRITICAL FLUID TECHNOLOGY

    • Ana Paula da Fonseca Machado 1
    • Diego Valor 2
    • Antonio Montes 2
    • Clara Pereyra 2
    • Enrique Martínez de la Ossa 2
    • Mário Roberto Maróstica Júnior 1
    • 1 Universidade Estadual de Campinas
    • 2 Universidade de Cádiz
    Vol 14, 2021 -
    143554
    Process Engineering and Emerging Technologies (ET)
    Pôster
  • POLYPHENOL-RICH GRAPE RESIDUE EXTRACT IN THE PREVENTION OF TNBS-INDUCED ULCERATIVE COLITIS IN RATS

    • Ana Paula da Fonseca Machado 1
    • Roberto de Paula do Nascimento 1
    • Verena Silva Lima 1
    • Amanda Maria Tomazini Munhoz Moya 2
    • Cinthia 1
    • Mário Roberto Maróstica Júnior 1
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol 14, 2021 -
    144045
    Food Science and Nutrition (CN)
    Pôster

Co-authors (9)

  • Mário Roberto Maróstica Júnior

    21 publications

    See author >

  • Cinthia

    14 publications

    See author >

  • Roberto de Paula do Nascimento

    4 publications

    See author >

  • Amanda Maria Tomazini Munhoz Moya

    4 publications

    See author >

  • Diego Valor

    1 publication

    See author >

  • Antonio Montes

    1 publication

    See author >

  • Clara Pereyra

    1 publication

    See author >

  • Enrique Martínez de la Ossa

    1 publication

    See author >

  • Verena Silva Lima

    1 publication

    See author >

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