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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade de Cádiz

Enrique Martínez de la Ossa

Papers (1)
  • CO-PRECIPITATION OF GRAPE (Vitis vinifera) RESIDUE EXTRACT BY SUB- AND SUPERCRITICAL FLUID TECHNOLOGY

    • Ana Paula da Fonseca Machado 1
    • Diego Valor 2
    • Antonio Montes 2
    • Clara Pereyra 2
    • Enrique Martínez de la Ossa 2
    • Mário Roberto Maróstica Júnior 1
    • 1 Universidade Estadual de Campinas
    • 2 Universidade de Cádiz
    Vol 14, 2021 -
    143554
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (5)

  • Mário Roberto Maróstica Júnior

    21 publications

    See author >

  • Ana Paula da Fonseca Machado

    2 publications

    See author >

  • Diego Valor

    1 publication

    See author >

  • Antonio Montes

    1 publication

    See author >

  • Clara Pereyra

    1 publication

    See author >

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