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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Estadual de Campinas

Luan Felipe C Oliveira

Papers (2)
  • Mint differentiation produced by conventional, organic and permaculture agricultural method by SPME-HS-GC-MS

    • Luan Felipe C Oliveira 1
    • David Tega 2
    • Alessandra Sussulini 3
    • 1 Universidade Estadual de Campinas - Instituto de Pesquisas Yoko (IPCY)
    • 2 Universidade Estadual de Campinas
    • 3 Departamento de Química Analítica / Instituto de Química / Universidade Estadual de Campinas
    vol. 4, 2019 -
    116823
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster
  • Mint differentiation produced by conventional, organic and permaculture agricultural method by SPME-HS-GC-MS

    • Luan Felipe C Oliveira 1
    • David Tega 2
    • Gustavo Henrique Bueno Duarte 2
    • Luidy Darllan Barbosa 2
    • Henrique Caracho Ribeiro 2
    • Ana Carolina Devides Castello 2
    • Alexandra Cristine Helena Frankland Sawaya 2
    • Alessandra Sussulini 2
    • 1 Universidade Estadual de Campinas
    • 2 UNICAMP
    Vol 14, 2021 -
    140299
    Food Science and Nutrition (CN)
    Pôster

Co-authors (10)

  • Alexandra Cristine Helena Frankland Sawaya

    6 publications

    See author >

  • Luan Felipe C Oliveira

    2 publications

    See author >

  • David Tega

    2 publications

    See author >

  • David Tega

    2 publications

    See author >

  • Alessandra Sussulini

    1 publication

    See author >

  • Gustavo Henrique Bueno Duarte

    1 publication

    See author >

  • Luidy Darllan Barbosa

    1 publication

    See author >

  • Henrique Caracho Ribeiro

    1 publication

    See author >

  • Ana Carolina Devides Castello

    1 publication

    See author >

  • Alessandra Sussulini

    1 publication

    See author >

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