David Tega | SLACA 2019 | Galoá Proceedings

Universidade Estadual de Campinas

David Tega

Also published on: SLACA 2021

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Mint differentiation produced by conventional, organic and permaculture agricultural method by SPME-HS-GC-MS
Luan Felipe C Oliveira ¹
David Tega ²
Alessandra Sussulini ³
¹ Universidade Estadual de Campinas - Instituto de Pesquisas Yoko (IPCY)
² Universidade Estadual de Campinas
³ Departamento de Química Analítica / Instituto de Química / Universidade Estadual de Campinas
vol. 4, 2019 -
116823

2. Chemical and physicochemical characterization of food (FQ)

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Co-authors (2)

Publications in other proceedings

SLACA 2021
Mint differentiation produced by conventional, organic and permaculture agricultural method by SPME-HS-GC-MS