Daniele Maria Alves Teixeira-Sá | SLACA | Galoá Proceedings

IFCE - Instituto Federal do Ceará, Campus Sobral

Daniele Maria Alves Teixeira-Sá

Papers (3)

BAR FRUIT USING XILOGLUCAN AS AN EMULSIFIER: AN SENSORY ANALYSIS
Antonia Elaine Frutuoso Lima ¹
Angelina Portela Ponte ¹
Rômulo Couto Alves ²
Daniele Maria Alves Teixeira-Sá ¹
Francisca Joyce Elmiro Timbó Andrade ¹
Geórgia Maciel Dias de Moraes ¹
¹ IFCE - Instituto Federal do Ceará, Campus Sobral
² Departamento de Ciência e Tecnologia de Alimentos / UFSC
vol. 1, 2013 -
9635

Science and Food Technology (CT)

Poster
BREADS WITH GALACTOMANNANS AS ADDITIVE
Samara Rodrigues Silva ¹
Antonia Elaine Frutuoso Lima ¹
Francisca Joyce Elmiro Timbó Andrade ¹
Daniele Maria Alves Teixeira-Sá ¹
Geórgia Maciel Dias de Moraes ¹
Renata Chastinet Braga ¹
Márcia Maria Leal de Medeiros ¹
¹ IFCE - Instituto Federal do Ceará, Campus Sobral
vol. 1, 2013 -
9638

Science and Food Technology (CT)

Poster
Sensory evaluation of ice cream with unconventional thickeners
Renata Chastinet Braga ¹
Daniele Maria Alves Teixeira Sá ¹
Liviany Sampaio da Silva Chacon ¹
Luciana Antônia Araújo de Castro ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia do Ceará
-
71830

Formulation e processing of food (FP)

Pôster

Co-authors (12)