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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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FAZU

DANIELA PERES MIGUEL

Papers (2)
  • ELABORAÇÃO E AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE LEITE FERMENTADO ENRIQUECIDO COM QUINOA (Chenopodium quinoa)

    • Paola Mariana Cintra 1
    • FERNANDA BARBOSA BORGES JARDIM 2
    • LETÍCIA VIEIRA CASTEJON 1
    • DANIELA PERES MIGUEL 3
    • 1 Instituto Federal do Triângulo Mineiro
    • 2 INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO TRIÂNGULO MINEIRO - IFTM
    • 3 FAZU
    vol. 1, 2013 -
    10985
    Science and Food Technology (CT)
    Poster
  • ANÁLISE MICROBIOLÓGICA, FÍSICO-QUÍMICA E SENSORIAL DAS PAMONHAS PRODUZIDAS NO MUNICÍPIO DE FRUTAL - MG

    • Jéssica de Sales Silva 1
    • Talita Ribeiro Lopes 1
    • Tatyana Campos Queiroz 1
    • Débora Maria Moreno Luzia 1
    • Vera Lucia da Silva Farias 1
    • Eduardo da Silva Martins 1
    • Daniela Peres Miguel 1
    • 1 Universidade do Estado de Minas Gerais
    -
    71599
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (10)

  • FERNANDA BARBOSA BORGES JARDIM

    7 publications

    See author >

  • Débora Maria Moreno Luzia

    6 publications

    See author >

  • LETÍCIA VIEIRA CASTEJON

    2 publications

    See author >

  • Jéssica de Sales Silva

    2 publications

    See author >

  • Daniela Peres Miguel

    2 publications

    See author >

  • Paola Mariana Cintra

    1 publication

    See author >

  • Talita Ribeiro Lopes

    1 publication

    See author >

  • Tatyana Campos Queiroz

    1 publication

    See author >

  • Vera Lucia da Silva Farias

    1 publication

    See author >

  • Eduardo da Silva Martins

    1 publication

    See author >

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