Camilo Teixeira

Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Papers (4)

Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process
Camilo Teixeira ¹
Gabriela Alves Macedo ¹
Juliana Alves Macedo
Luiza Helena Meller da Silva ²
Antônio Manoel Rodrigues ²
¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Federal do Pará
vol. 1, 2013 -
8511

Bioquímica de Alimentos (BA)

Poster
Effect of different substrates on the enzymatic synthesis of phenolic esters.
Paula Speranza ¹
Camilo Teixeira ²
DÉBORA KONO TAKETA MOREIRA ¹
Gabriela Alves Macedo ¹
¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos - Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 1, 2013 -
10523

Biotecnologia de Alimentos (BT)

Poster
Optimization of Solid Fermentation Medium Composition by Simplex Centroid Mixture Design Method for Lipase Production using a New Penicillium sp. and Agroindustrial Subproducts as Substrates
Camilo Teixeira ¹
DÉBORA KONO TAKETA MOREIRA ¹
Paula Speranza ¹
Gabriela Alves Macedo ¹
¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 1, 2013 -
11555

Biotecnologia de Alimentos (BT)

Oral
COMPARATIVE EVALUATION OF ULTRASOUND-ASSISTED HYDROLYSIS OF COTTONSEED OIL CATALYZED BY PENICILLIUM SP. LIPASIC SOLID FERMENTED (LSF): ULTRASOUND HORN AND SHAKING BATH
Camilo Teixeira ¹
GABRIELA ALVES MACEDO ²
¹ Universidade Federal do Pará
² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
-
71247

Biochemistry and Biotechnology - food science (BB)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Camilo Teixeira

Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process

Effect of different substrates on the enzymatic synthesis of phenolic esters.

Optimization of Solid Fermentation Medium Composition by Simplex Centroid Mixture Design Method for Lipase Production using a New Penicillium sp. and Agroindustrial Subproducts as Substrates

COMPARATIVE EVALUATION OF ULTRASOUND-ASSISTED HYDROLYSIS OF COTTONSEED OIL CATALYZED BY PENICILLIUM SP. LIPASIC SOLID FERMENTED (LSF): ULTRASOUND HORN AND SHAKING BATH

Co-authors (8)

Gabriela Alves Macedo

GABRIELA ALVES MACEDO

Juliana Alves Macedo

Luiza Helena Meller da Silva

Antônio Manoel Rodrigues

Paula Speranza

DÉBORA KONO TAKETA MOREIRA

Camilo Teixeira

Streamline your Scholarly Event