SLACA
ISSN: 2447-2840
Papers (3)
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Determinação da doçura ideal e equivalência de doçura de edulcorantes em bebida láctea achocolatada contendo óleo de chia (Salvia hispanica)
vol. 1, 2013 -13490 -
Antioxidant capacity of flaxseed products: principal component analysis
vol. 1, 2013 -13922 -
Free listing para caracterização sensorial de iogurtes probíóticos: comparação com provadores treinados
vol. 1, 2013 -13961
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