SLACA
ISSN: 2447-2840
Papers (2)
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Desenvolvimento e análise sensorial de sorvete de cupuaçu com base de queijo tipo boursin
vol. 1, 2013 -10751 -
ESTUDO DO EFEITO DE HIDROCOLÓIDES NA FORMULAÇÃO DE ESTRUTURADO DE CAJU
vol. 1, 2013 -14111
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