Arnoud Neto

Guaraves Foods

Papers (3)

EVIDENCE OF EXCESSIVE Ca2+ PROMOTES THE DEVELOPMENT OF BROILER CHICKEN PSE (PALE, SOFT, EXUDATIVE) MEAT
FREITAS, A. S. ¹
Carvalho, L.M.
NETO, A. ²
MADRUGA, M. S.
IDA, E. I. ³
Shimokomaki, M. ⁴
¹ Programa de Pós-Graduação em Ciência Animal - Centro de Ciências Agrárias - Universidade Estadual de Londrina
² Guaraves Foods
³ Universidade Estadual de Londrina
⁴ Departamento Acadêmico de Alimentos - Universidade Tecnológica Federal do Paraná
vol. 2, 2015 -
35885

Bioquímica e Biotecnologia de Alimentos (BB)

Pôster
EFFECT OF WOODEN BREAST CHICKEN MEAT ON TEXTURE AND SENSORY CHARACTERITICS OF FRESH SAUSAGE
Leila Moreira de Carvalho ¹
Thayse Cavalcante da Rocha ¹
Ana Maria Sousa ¹
Daniella Coutinho ²
Arnoud Neto ³
Elza Iouko Ida ⁴
Marta Suely Madruga ¹
¹ Dept. of Food Engineering, Paraiba Federal University, João Pessoa, Paraiba, Brazil
² Ministry of Agriculture, Livestock and Food Supply, Guarabira, Paraiba, Brazil
³ Guaraves – Guarabira Aves Ltda, Guarabira, Paraiba, Brazil
⁴ Dept. of Food Technology, Londrina State University, Londrina, Brazil
-
71265

Chemical and physicochemical characterization of food (FQ)

Pôster
EVALUTION OF FRESH SAUSAGE PREPARED WITH WOODEN BREAST MYOPATHY CHICKEN MEAT
Thayse Cavalcante da Rocha ¹
Leila Moreira de Carvalho ¹
Ana Maria Sousa ¹
Daniella Coutinho ²
Arnoud Neto ³
Massami Shimokomaki ⁴
Marta Suely Madruga ¹
¹ Dept. of Food Engineering, Paraiba Federal University, João Pessoa, Paraiba, Brazil
² Ministry of Agriculture, Livestock and Food Supply, Guarabira, Paraiba, Brazil
³ Guaraves - Guarabira Aves Ltda, Guarabira, Paraiba, Brazil
⁴ Dept. of Animal Science, Londrina State University, Londrina, Paraná, Brazil
-
71268

Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Arnoud Neto

EVIDENCE OF EXCESSIVE Ca2+ PROMOTES THE DEVELOPMENT OF BROILER CHICKEN PSE (PALE, SOFT, EXUDATIVE) MEAT

EFFECT OF WOODEN BREAST CHICKEN MEAT ON TEXTURE AND SENSORY CHARACTERITICS OF FRESH SAUSAGE

EVALUTION OF FRESH SAUSAGE PREPARED WITH WOODEN BREAST MYOPATHY CHICKEN MEAT

Co-authors (13)

Marta Suely Madruga

Marta Suely Madruga

Elza Iouko Ida

Elza Iouko Ida

Massami Shimokomaki

Massami Shimokomaki

Leila Moreira de Carvalho

Leila Moreira de Carvalho

Ana Maria Sousa

Thayse Cavalcante da Rocha

Arnoud Neto

Daniella Coutinho

Arlan Silva Freitas

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