Erick Manuel Saldaña Villa | SLACA | Galoá Proceedings

Department of Agri-food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo

Erick Manuel Saldaña Villa

Trabalhos (2)

MEASUREMENT PARAMETER OF COLOR ON YACON (Smallanthus sonchifolius) SLICES USING A COMPUTER VISION SYSTEM
Erick Manuel Saldaña Villa ¹
Raúl Benito Siche Jara ²
Wilson Manuel Castro Silupú ³
Mariano Luján Corro ⁴
Roberto Quevedo León ⁵
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Universidad Nacional de Trujillo
³ Universidad Politécnica de Valencia
⁴ Universidad de Padua
⁵ Universidad de Los Lagos
vol. 1, 2013 -
8703

Ciência e Tecnologia de Alimentos (CT)

Poster
DOES THE TYPE OF WOOD USED IN THE SMOKING PROCESS AFFECT THE SENSORY CHARACTERISTICS OF TRADITIONAL BACON? A SENSORY CHARACTERIZATION USING CONSUMERS
RIOS-MERA, J.D. ¹
CABRERA, J. ²
SALDAÑA, E. ¹
SICHE, R. ³
De ALMEIDA, M.A.
SELANI, M.M.
CONTRERAS-CASTILLO, C.J. ¹
¹ Department of Agri-food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo
² Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Trujillo, Perú
³ Facultad de Ciencias Agropecuarias - Universidad Nacional de Trujillo
vol. 2, 2015 -
36004

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster

Co-autores (11)