Mariana Rangel Alves de Souza

Department of Food Technology, Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO).

Papers (3)

Development of Multicomposite Films Based on Fruit and Vegetable Residues Reinforced with Dextrin and Sorbitol
BRUNO, N.V. ¹
SOUZA, M.R.A. ¹
Fai, A. E. C. ²
GONÇALVES, E.C.B.A. ³
¹ Department of Food Technology, Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO).
² Departamento de Nutrição Básica e Experimental, Instituto de Nutrição, Universidade do Estado do Rio de Janeiro (UERJ).
³ Food and Nutrition Master Program, Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO).
vol. 2, 2015 -
36239

Ciência e Tecnologia de Alimentos (CT)

Pôster
EVALUATION OF THE CHEMICAL COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS OF CHILEAN BOLDO COMMERCIAL SAMPLES
Wanderson Fernando Mello de Souza ¹
Gisele Santos de Souza ²
Andressa Monteiro Terra ²
Ana Luísa de Souza Gomes ³
Rutheneia Sofia José Tavares de Carvalho ²
Andressa Costa ³
Mariana Rangel Alves de Souza ⁴
Cristiane Barbosa Rocha ⁵
Ricardo Felipe Alves Moreira ¹
¹ Food and Nutrition Postgraduate Program (PPGAN) / Biomedical Institute (DSC), UNIRIO – R.J.
² Biomedical Institute, UNIRIO – R.J.
³ Institute of Biosciences, UNIRIO – R.J.
⁴ Nutrition School, UNIRIO – R.J.
⁵ Biomedical Institute (DCF), UNIRIO – R.J.
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66986

Chemical and physicochemical characterization of food (FQ)

Pôster
AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS
Ana Luísa de Souza Gomes ¹
Wanderson Fernando Mello de Souza ²
Andressa Costa ¹
Mariana Rangel Alves de Souza ³
Rutheneia Sofia José Tavares de Carvalho ⁴
Gisele Santos de Souza ⁴
Andressa Monteiro Terra ⁴
Cristiane Barbosa Rocha ⁵
Gustavo Heiden ⁶
Ricardo Felipe Alves Moreira ²
¹ Institute of Biosciences, UNIRIO – R.J.
² Food and Nutrition Postgraduate Program (PPGAN)/Biomedical Institute (DSC), UNIRIO – R.J.
³ Nutrition School, UNIRIO – R.J.
⁴ Biomedical Institute, UNIRIO – R.J.
⁵ Biomedical Institute (DCF), UNIRIO – R.J.
⁶ Embrapa Temperate Agriculture, Brazilian Agricultural Research Enterprise (Embrapa) – R.S.
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67012

Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Mariana Rangel Alves de Souza

Development of Multicomposite Films Based on Fruit and Vegetable Residues Reinforced with Dextrin and Sorbitol

EVALUATION OF THE CHEMICAL COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS OF CHILEAN BOLDO COMMERCIAL SAMPLES

AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS

Co-authors (13)

Édira Castello Branco de Andrade Gonçalves

Ana Elizabeth Cavalcante Fai Buarque de Gusmão

Ricardo Felipe Alves Moreira

Mariana Rangel Alves de Souza

Wanderson Fernando Mello de Souza

Gisele Santos de Souza

Andressa Monteiro Terra

Ana Luísa de Souza Gomes

Rutheneia Sofia José Tavares de Carvalho

Andressa Costa

Cristiane Barbosa Rocha

Natália Vinhosa Bruno

Gustavo Heiden

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