Natália Vinhosa Bruno | SLACA | Galoá Proceedings

Department of Food Technology, Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO).

Natália Vinhosa Bruno

Papers (1)

Development of Multicomposite Films Based on Fruit and Vegetable Residues Reinforced with Dextrin and Sorbitol
BRUNO, N.V. ¹
SOUZA, M.R.A. ¹
Fai, A. E. C. ²
GONÇALVES, E.C.B.A. ³
¹ Department of Food Technology, Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO).
² Departamento de Nutrição Básica e Experimental, Instituto de Nutrição, Universidade do Estado do Rio de Janeiro (UERJ).
³ Food and Nutrition Master Program, Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO).
vol. 2, 2015 -
36239

Ciência e Tecnologia de Alimentos (CT)

Pôster

Co-authors (3)