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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Alfenas

Fernanda Ghiotti Gallucci

Papers (1)
  • BOLO ISENTO EM GLÚTEN E LACTOSE: CARACTERÍSTICAS TECNOLÓGICAS, SENSORIAIS E NUTRICIONAIS

    • Hugo Maistrelo Torres Lima 1
    • Beatriz Expedito Sotero 1
    • Fernanda Ghiotti Gallucci 1
    • Maria Teresa Pedrosa Silva Clerici 2
    • Silvia Silveira Clareto 1
    • Ana Lúcia Leite Moraes 1
    • 1 Universidade Federal de Alfenas
    • 2 Departamento de Tecnologia de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
    -
    63383
    Formulation e processing of food (FP)
    Pôster

Co-authors (5)

  • Maria Teresa Pedrosa Silva Clerici

    29 publications

    See author >

  • Silvia Silveira Clareto

    6 publications

    See author >

  • Ana Lúcia Leite Moraes

    5 publications

    See author >

  • Hugo Maistrelo Torres Lima

    2 publications

    See author >

  • Beatriz Expedito Sotero

    2 publications

    See author >

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