GEANY TARGINO DE SOUZA

Universidade Federal da Paraíba/ Engenharia de Alimentos

Papers (6)

INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE
CARVALHO, R. J. ¹
SOUZA, G.T. ²
SOUZA, N.T. ²
SOUSA, J. P. ³
OLIVEIRA, K.A.R. ³
MAGNANI, M. ²
SOUZA, E.L. ³
¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba.
² Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba
³ Laboratory of Food Microbiology, Department of Nutrition, Center of Health Sciences, Federal University of Paraiba, Campus I, 58051-900, Brazil
vol. 2, 2015 -
35177

Microbiologia de Alimentos (MI)

Pôster
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM Origanum vulgare L. AGAINST PATHOGENIC AND STARTER BACTERIA IN MIXED INOCULUM
SOUZA, G.T. ¹
CARVALHO, R. J. ¹
SOUZA, N.T. ¹
RODRIGUES, J. B.S. ¹
SOUZA, E.L. ²
MAGNANI, M. ¹
¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba
² Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba
vol. 2, 2015 -
35180

Microbiologia de Alimentos (MI)

Pôster
PRE-EXPOSURE TO SUBLETAL STRESS CONDITIONS INCREASES THE SURVIVAL OF Salmonella Enteritidis DURING SUBSEQUENT THERMAL STRESS
MELO, A. N. F. ¹
SOUZA, G.T. ¹
ARAÚJO, A. R. R. ¹
SCHAFFNER, D. ²
SOUZA, E. L. ³
MAGNANI, M. ¹
¹ Federal University of Paraíba, Department of Food Engineering
² The State University of New Jersey, Department of Food Science
³ Universidade Federal da Paraíba
vol. 2, 2015 -
36053

Microbiologia de Alimentos (MI)

Pôster
EVALUATION OF DIFFERENT DETECTION METHODS OF BIOFILM FORMATION IN Staphylococcus aureus ISOLATES FROM FOOD-CONTACT SURFACES
SOUZA, N.T. ¹
ARAÚJO, A. R. R. ²
RODRIGUES, J. B.S. ²
SOUZA, G.T. ²
ALCÂNTARA, J.O.S. ²
SOUZA, E. L. ³
MAGNANI, M. ⁴
¹ Universidade Federal da Paraíba
² Federal University of Paraíba
³ Federal University of Paraíba, Department of Nutrition, Laboratory Food Microbiology
⁴ Federal University of Paraíba, Department of Food Engineering, Laboratory of Microbial Processes in Foods
vol. 2, 2015 -
36086

Microbiologia de Alimentos (MI)

Pôster
INHIBITORY EFFECTS OF Mentha piperita L. ESSENTIAL OIL AT CONCENTRATIONS BELOW THE SENSORY REJECTION THRESHOLD IN COMBINATION WITH MILD HEAT TREATMENT AGAINST Escherichia coli O157:H7 IN GUAVA JUICE
Rayssa Julliane de Carvalho ¹
Suênia Gabriela Gonçalves Morais ¹
Maísa Gomes Chaves ¹
GEANY TARGINO DE SOUZA ¹
Janaína Maria Batista de Sousa ¹
EVANDRO DE SOUZA ²
MARCIANE MAGNANI ¹
¹ Universidade Federal da Paraíba/Engenharia de Alimentos
² Universidade Federal da Paraíba/Ciências da Nutrição
-
64624

Process Engeineering and Emerging Technologies (ET)

Pôster
INHIBITORY EFFECTS OF ESSENTIAL OIL FROM Citrus limonum ALONE OR COMBINED WITH MILD HEAT TREATMENT AGAINST Lactobacillus brevis IN ORANGE JUICE
GEANY TARGINO DE SOUZA ¹
Janaína Maria Batista de Sousa ¹
Maísa Gomes Chaves ¹
Rayssa Julliane de Carvalho ¹
EVANDRO DE SOUZA ²
MARCIANE MAGNANI ¹
¹ Universidade Federal da Paraíba/ Engenharia de Alimentos
² Universidade Federal da Paraíba/ Ciências da Nutrição
-
64627

Process Engeineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

GEANY TARGINO DE SOUZA

INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE

ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM Origanum vulgare L. AGAINST PATHOGENIC AND STARTER BACTERIA IN MIXED INOCULUM

PRE-EXPOSURE TO SUBLETAL STRESS CONDITIONS INCREASES THE SURVIVAL OF Salmonella Enteritidis DURING SUBSEQUENT THERMAL STRESS

EVALUATION OF DIFFERENT DETECTION METHODS OF BIOFILM FORMATION IN Staphylococcus aureus ISOLATES FROM FOOD-CONTACT SURFACES

INHIBITORY EFFECTS OF Mentha piperita L. ESSENTIAL OIL AT CONCENTRATIONS BELOW THE SENSORY REJECTION THRESHOLD IN COMBINATION WITH MILD HEAT TREATMENT AGAINST Escherichia coli O157:H7 IN GUAVA JUICE

INHIBITORY EFFECTS OF ESSENTIAL OIL FROM Citrus limonum ALONE OR COMBINED WITH MILD HEAT TREATMENT AGAINST Lactobacillus brevis IN ORANGE JUICE

Co-authors (19)

MARCIANE MAGNANI

MARCIANE MAGNANI

Evandro Leite Souza

EVANDRO DE SOUZA

Rayssa Julliane de Carvalho

Jossana Pereira de Sousa

Rayssa Julliane de Carvalho

Ana Rita Ribeiro

Jessica Bezerra dos Santos Rodrigues

Kataryne Árabe Rimá de Oliveira

GEANY TARGINO DE SOUZA

Janaína Maria Batista de Sousa

Adma Nadja Ferreira de Melo

Neyrijane Targino de Souza

Evandro Leite de Souza

Maísa Gomes Chaves

João Otávio Scarano Alcântara

Suênia Gabriela Gonçalves Morais

Donald Schaffner

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